About the Show
The most sacred food of the Anishinaabe people has become a prized ingredient in the upper Midwest and beyond. We’ll dig into the history of the 'food that grows on water', see how it’s harvested and processed.
Episodes
Pheasants in South Dakota
8:00AM, Tuesday 06 May
Blue Crabs in Maryland
1:00PM, Wednesday 07 May
Corn in Arizona
1:00PM, Thursday 08 May
Ramps in West Virginia
8:00AM, Friday 09 May
Pecans in Georgia
8:00AM, Saturday 10 May
Maple in Vermont
8:00AM, Sunday 11 May
Cheese & Beer in Wisconsin
8:00AM, Wednesday 14 May
Cranberries in Massachusetts
8:00AM, Thursday 15 May
Wild Rice in Minnesota
8:00AM, Friday 16 May
Oysters in South Carolina
Pears in Oregon
Chiles in New Mexico
Apples in Virginia
