About the Show
The most sacred food of the Anishinaabe people has become a prized ingredient in the upper Midwest and beyond. We’ll dig into the history of the 'food that grows on water', see how it’s harvested and processed.
Episodes
Wild Rice in Minnesota
8:00AM, Monday 20 Jul
Pears in Oregon
8:00AM, Tuesday 21 Jul
Oysters in South Carolina
8:00AM, Wednesday 22 Jul
Chiles in New Mexico
8:00AM, Thursday 23 Jul
Apples in Virginia
8:00AM, Friday 24 Jul
Pheasants in South Dakota
8:00AM, Monday 27 Jul
Cranberries in Massachusetts
Blue Crabs in Maryland
Corn in Arizona
Ramps in West Virginia
Pecans in Georgia
Maple in Vermont
Cheese & Beer in Wisconsin
