About the Show
The most sacred food of the Anishinaabe people has become a prized ingredient in the upper Midwest and beyond. We’ll dig into the history of the 'food that grows on water', see how it’s harvested and processed.
Episodes
Wild Rice in Minnesota
8:00AM, Monday 02 Mar
Pears in Oregon
8:00AM, Tuesday 03 Mar
Oysters in South Carolina
8:00AM, Wednesday 04 Mar
Chiles in New Mexico
1:15AM, Friday 06 Mar
Apples in Virginia
1:00PM, Friday 06 Mar
Blue Crabs in Maryland
Corn in Arizona
Ramps in West Virginia
Pecans in Georgia
Maple in Vermont
Cheese & Beer in Wisconsin
Cranberries in Massachusetts
Pheasants in South Dakota
