About the Show
The most sacred food of the Anishinaabe people has become a prized ingredient in the upper Midwest and beyond. We’ll dig into the history of the 'food that grows on water', see how it’s harvested and processed.
Episodes
Corn in Arizona
1:00PM, Friday 19 Sep
Ramps in West Virginia
8:00AM, Sunday 21 Sep
Pecans in Georgia
8:00AM, Tuesday 23 Sep
Maple in Vermont
8:00AM, Wednesday 24 Sep
Cheese & Beer in Wisconsin
1:00PM, Thursday 25 Sep
Cranberries in Massachusetts
1:00PM, Friday 26 Sep
Pheasants in South Dakota
Wild Rice in Minnesota
Pears in Oregon
Oysters in South Carolina
Chiles in New Mexico
Apples in Virginia
Blue Crabs in Maryland
