Steven Raichlen's Project Fire

One of the oldest methods of live-fire cooking, rotisserie grilling (also known as spit-roasting) combines the smoky sear of direct grilling with the gentle, moisture-preserving heat of roasting. And that’s before you add three other benefits: internal and external basting, no flare-ups and the hunger-inducing fragrance of wood smoke. Part 7 of 12.