About the Show
The most sacred food of the Anishinaabe people has become a prized ingredient in the upper Midwest and beyond. We’ll dig into the history of the 'food that grows on water', see how it’s harvested and processed.
Episodes
Wild Rice in Minnesota
8:00AM, Monday 17 Mar
Pears in Oregon
8:00AM, Tuesday 18 Mar
Oysters in South Carolina
8:00AM, Wednesday 19 Mar
Chiles in New Mexico
8:00AM, Thursday 20 Mar
Apples in Virginia
8:00AM, Friday 21 Mar
Pheasants in South Dakota
8:00AM, Monday 24 Mar
Blue Crabs in Maryland
8:00AM, Tuesday 25 Mar
Corn in Arizona
8:00AM, Wednesday 26 Mar
Ramps in West Virginia
1:00PM, Thursday 27 Mar
Pecans in Georgia
1:30AM, Saturday 29 Mar
Maple in Vermont
Cheese & Beer in Wisconsin
Cranberries in Massachusetts
