About the Show
The most sacred food of the Anishinaabe people has become a prized ingredient in the upper Midwest and beyond. We’ll dig into the history of the 'food that grows on water', see how it’s harvested and processed.
Episodes
Pears in Oregon
8:00AM, Tuesday 18 Mar
Oysters in South Carolina
8:00AM, Wednesday 19 Mar
Chiles in New Mexico
8:00AM, Thursday 20 Mar
Apples in Virginia
8:00AM, Friday 21 Mar
Pheasants in South Dakota
8:00AM, Monday 24 Mar
Blue Crabs in Maryland
8:00AM, Tuesday 25 Mar
Corn in Arizona
8:00AM, Wednesday 26 Mar
Ramps in West Virginia
1:00PM, Thursday 27 Mar
Pecans in Georgia
1:30AM, Saturday 29 Mar
Maple in Vermont
Cheese & Beer in Wisconsin
Cranberries in Massachusetts
Wild Rice in Minnesota
